Rainy day cupcakes! I couldn’t bake real rain into a cupcake, but some blue food coloring and sprinkles almost do the trick! To make your own, just add a couple drops of blue food coloring or food gel to 1/3 of your favorite vanilla cake batter. Scoop a tablespoon of it into the bottom of your paper lined cupcake tins to make the “puddle.” Next, add a few tablespoons of blue jimmies sprinkles to the remaining (undyed) batter to make the raindrops. Add a couple tablespoons of that to the cupcake tins. Then bake! Finish ‘em off with a “cloud” of white vanilla buttercream—suddenly your rainy, cloudy day becomes a delicious treat! (You know what goes really well with rainy day cupcakes? DOUBLE RAINBOW CUPCAKES! All the way!)
I love these! What a creative idea :)
Bears at the Beach!
These are so cute! Although I would feel a little mean about ruining their tiny vacation…
Krissy over at Dainty Chef made these this morning and now I must also make these because I may not think about much else until I do!
I’ve been seeing donut pans around lately and have wondered if it would be worth my time/money/effort to buy one. After seeing these? I’m a bit more convinced!